Seed Germination: The Sanchez Method
December 06, 2017
What You’ll Need
- Seeds
- Two large kitchen sponges
- Zip-lock bag
- A glass of clean water
- Steady hands
Step-by-Step Process
- Arrange the Seeds: Place the seeds on one of the sponges, spreading them evenly in the center.
- Cover with the Second Sponge: Gently place the second sponge on top of the seeds.
- Moisten the Sponges: Pour about 100 ml (a little less than half a cup) of water over the sponges, allowing the water to soak through both layers evenly.
- Prepare the Bag: Take the “sandwich” of sponges and seeds and place it into a zip-lock bag. If you don’t have a zip-lock, a regular plastic bag will work, but a zip-lock is preferred for a tighter seal.
- Add Oxygen: Before sealing the bag, take a deep breath and gently exhale some air into the bag. This will provide enough oxygen for the seeds inside.
- Store in a Warm, Dark Place: Put the sealed bag in a dark, warm spot for 12 to 24 hours.
- Check the Results: After 24 hours, you should see results! In this example, all five seeds sprouted within 24 hours.