Irish Cookies with MJ: Easy Recipe and Effects

Irish Cookies with MJ: Simple and Quick Recipe

In addition to the article on making canna-butter, I’d like to share a simple and quick recipe for delicious cookies. Here’s what you’ll need:

Soften the butter. Leave the butter out at room temperature until it softens.
Mix the ingredients. Place the sugar, vanilla sugar, and butter in a bowl. Beat with a mixer, starting on low speed and then increasing to high.
Add the flour. Gradually add the flour and knead the dough. The faster you knead, the more elastic the dough will be.
Chill the dough. Place the dough in the refrigerator until it hardens, about one hour. 200 grams of butter is enough for 40–50 cookies (about 4–5 grams per person). Weigh the dough and divide it into equal portions based on the amount of butter used.
Bake the cookies. Preheat the oven to 250–265°F (120–130°C). Place the cookies on a baking sheet lined with parchment paper. Put the baking sheet on the top rack and bake for 20–30 minutes. Check for doneness with a toothpick and make sure they don’t burn. The ideal baking temperature is about 300°F (150°C); at 355°F (180°C), THC breaks down and the cookies may cause drowsiness or headaches.
Storage. Once the cookies are ready, let them cool and store them in an airtight container in the refrigerator. They’ll keep for at least six months (I’ve never had them last longer—they get eaten too fast!). You can also store them in the freezer.

If you follow the instructions and use quality trim, here’s what to expect:

1 cookie: relaxation, mild euphoria
2 cookies: strong euphoria—best to cancel plans and enjoy the couch with a good movie
3 cookies: a kind of extreme experience, suitable for those with high tolerance; not recommended for beginners, as it can be overwhelming

It’s best to eat on an empty stomach with tea for a stronger effect.
The onset takes 1.5 to 3 hours, so don’t rush to eat more—wait a couple of hours first.

This recipe is based on traditional Irish shortbread cookies.